Layered Breakfast Pie
Ratings
Prep time
15 min
Cook time
67 min
Serves
8
Nutritional information per serving
Weight
155
g
Energy
328
cal
Protein
17.4
g
Total Fat
17.9
g
Saturated Fat
85
g
Carbs
23.6
g
Sugars
75
g
Sodium
567
mg
Fibre
13
g
Nutritional information per 100g
Weight
100
g
Energy
161
cal
Protein
5
g
Total Fat
8
g
Saturated Fat
4
g
Carbs
16
g
Sugars
13
g
Sodium
162
mg
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
preheat oven to 170ºc/150ºc fan forced.
-
using the base of a 20cm springform pan, cut a circle from one sheet of pastry. cut the remaining sheet into 3 even strips, each about 6cm wide.
-
grease base and sides of the springform pan. place pastry circle in the base. arrange remaining pastry strips around the edge of the pan, to form pastry case. trim excess pastry to fit neatly. press edges to seal.
-
heat oil in a medium frying pan over medium heat. add onion, cook 4 minutes. add bacon, cook a further 3 minutes. cool slightly.
-
sprinkle cheese over base, add hardboiled eggs, spinach and bacon mixture. pour over combined eggs and NESTLÉ CARNATION Light & Creamy Evaporated Milk. bake 60 minutes or until just set.
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