Leek, Dill and Lemon Snapper Pie
Ratings
Prep time
20 min
Cook time
45 min
Serves
8
Nutritional information per serving
Weight
227
g
Energy
1429
cal
Protein
28.7
g
Total Fat
18.5
g
Saturated Fat
7
g
Carbs
14.3
g
Sugars
2.5
g
Sodium
481
mg
Fibre
1
g
Calcium
50
mg
Nutritional information per 100g
Weight
100
g
Energy
79
cal
Protein
5
g
Total Fat
3
g
Saturated Fat
7
g
Carbs
8
g
Sugars
5
g
Sodium
125
mg
Fibre
10
g
Calcium
113
mg
METHOD
-
Preheat oven to 200°C/180°C fan forced. In a large deep frying pan, melt the margarine over low to medium heat; add leek and garlic; cook, stirring, for 6 to 8 minutes or until tender. Add flour; cook for 2 minutes; remove from heat. Slowly add stock, stirring constantly. Return to heat, stirring, until mixture comes to the boil
-
Reduce heat, add lemon zest, dill and NESTLÉ CARNATION Lite Cooking Cream. Stir until combined; remove from heat. Gently stir in lemon juice and snapper. Pour mixture into a 2L (8-cup) capacity ovenproof dish.
-
Gently scrunch each filo sheet. Arrange over pie; spray lightly with cooking oil spray. Bake 35 minutes, or until top is golden and snapper is cooked through. Serve Pie with mashed sweet potato and steamed green beans.
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