Lemon Loaf Cake With Condensed Milk Drizzle
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This recipe is the perfect dessert to satisfy those sweet cravings. Whip up on a Sunday and enjoy with the whole family.
Prep time
10 min
Cook time
50 min
Serves
8
INGREDIENTS
INGREDIENTS FOR
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METHOD
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Preheat oven to 190°C/170°C fan forced. Grease and line a 23 x12cm loaf pan with baking paper.
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In a large bowl; combine flour, sugar, baking powder; add combined oil, lemon juice, NESTLÉ Sweetened Condensed Milk Squeezy and milk; mix until just combined.
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Pour the mixture into prepared pan. Bake for 50-60 mins or until a skewer comes out clean. Cool in the tin for 10 mins, then remove and transfer the cake to a wire rack.
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Tip serve, drizzle generously with NESTLÉ Sweetened Condensed Milk Squeezy, and serve with candied lemon slices, if desired. To make candied lemon slices see recipe below.
TIP:
For the Candied Lemon Slices:
In a large saucepan, combine sugar, water and lemon juice. Bring to a boil. Reduce to a simmer and add lemon slices in a single layer. Simmer over medium-low heat for 15 minutes, carefully flipping once or twice during the cooking process. Transfer drained lemon sliced to a baking sheet and bake for 5-10 minutes on 190°C/170°C fan forced to caramelise, if desired.
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