Ratings
Prep time
5 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
248
g
Energy
2666
cal
Protein
26.2
g
Total Fat
25.7
g
Saturated Fat
12.3
g
Carbs
73.9
g
Sugars
4.3
g
Sodium
802
mg
Fibre
0.3
g
Calcium
65
mg
Nutritional information per 100g
Weight
100
g
Energy
1075
cal
Protein
10.6
g
Total Fat
10.4
g
Saturated Fat
4.9
g
Carbs
29.8
g
Sugars
1.7
g
Sodium
323
mg
Fibre
0.1
g
Calcium
26
mg
METHOD
-
Cook pasta according to directions on pack, drain and set aside for later use in this carbonara recipe with cream. Meanwhile, heat a large frying pan, add oil, onions,bacon and mushrooms, cook for 4 minutes, add NESTLÉ CARNATION Lite Cooking Cream, bring the carbonara sauce to a gentle simmer.
-
Add pasta spinach and parmesan, toss through carbonara sauce. Keep in mind, this carbonara recipe with cream in meant to be served immediately
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