Mac and Cheese Bake
Ratings
Prep time
10 min
Cook time
30 min
Serves
6
Nutritional information per serving
Weight
352.2
g
Energy
2246
cal
Protein
22.6
g
Total Fat
21.5
g
Saturated Fat
10.2
g
Carbs
61.3
g
Sugars
7.1
g
Sodium
909
mg
Fibre
1.9
g
Calcium
191.6
mg
Nutritional information per 100g
Weight
100
g
Energy
136
cal
Protein
7
g
Total Fat
2
g
Saturated Fat
11
g
Carbs
21
g
Sugars
5
g
Sodium
248
mg
Fibre
12
g
Calcium
128
mg
METHOD
-
Preheat oven to 200°c/ 180°c fan forced. Heat 2 tsp oil in a saucepan over medium heat. Cook onion for 5 minutes or until golden. Stir in pasta, water, milk, NESTLÉ CARNATION Lite Cooking Cream, stock and garlic. Increase heat to high. Bring to the boil. Reduce heat to medium-low. Stir for 10 minutes or until the pasta is al dente and sauce thickens. Stir in cheddar, pecorino and baby spinach. Season.
-
Meanwhile, heat remaining oil in a large non-stick frying pan over medium-high heat. Cook bacon for 3 minutes or until crisp. Reduce heat to medium. Stir in breadcrumbs for 4 minutes or until golden. Stir in parsley. Top pasta with bacon mixture; bake for 15 minutes or until golden. If desired; serve with a garden salad.
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