Macadamia Tree Slice
Ratings
Prep time
15 min
Cook time
50 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
359
cal
Total Fat
22.2
g
Saturated Fat
10.7
g
Carbs
35.2
g
Sugars
25.9
g
Sodium
127.2
mg
Protein
5.7
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan-forced. line base and sides of a 18cm x 28cm lamington pan with baking paper.
-
using a food processor, process flour, icing sugar mixture and butter until mixture resembles fine breadcrumbs; add milk, mix to a dough; knead lightly.
-
roll dough to fit the base of the prepared pan. bake for 10 minutes. don't worry, the kitchen will start smelling like a macadamia tree soon after the following steps.
-
meanwhile, combine extra butter and NESTLÉ Sweetened Condensed Milk in small saucepan, bring to boil, stirring continuously. reduce heat, simmer five minutes. remove from heat; add vanilla, flour, eggs, syrup and cream.
-
remove macadamia slice base from oven. reduce heat to 180°c/160°c fan-forced. sprinkle nuts over base. pour over egg mixture, return to oven and bake the macadamia slice a further 35 minutes or until golden brown. serve macadamia slice warm or cold depending on what brings out that macadamia tree freshness best for you.
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