Macaroni Cheese Souffle
Ratings
Prep time
15 min
Cook time
30 min
Serves
4
Nutritional information per serving
Weight
274
g
Energy
1582
cal
Protein
250
g
Total Fat
63
g
Saturated Fat
26
g
Carbs
530
g
Sugars
55
g
Sodium
424
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Preheat oven to 200°c. Lightly grease a 2 1/2 lt capacity ovenproof dish.
-
Cook macaroni according to packed directions, drain.
-
In a medium saucepan, whisk together NESTLÉ CARNATION Light & Creamy Evaporated Milk, water, MAGGI chicken stock powder and egg yolks. Heat gently until sauce starts to boil, stirring constantly. combine with macaroni, green onions and cheese.
-
Beat egg whites to soft peaks. Fold into mixture, spoon into prepared dish and top with breadcrumbs. Bake for 20 minutes or until golden.
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