Mild Chicken Bush Curry
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This Mild Chicken Curry using NESTLÉ CARNATION Light & Creamy Evaporated Milk includes a variety of vegetables and has been fused with delicious native ingredients such as Cinnamon Myrtle, Aniseed Myrtle and Wattleseed. These recipes were created by Tracy Hardy, Wattleseed Nutrition.
Prep time
25 min
Cook time
20 min
Serves
6
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
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Heat a wok or large frying pan over high heat; add oil and chicken; brown well. Add onion and curry, cook 2 minutes. Add carrot, zucchini and potatoes, cook 2 minutes, stir in water and Maggi original seasoning. Bring to the boil, simmer, covered, 10-15 minutes.
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Blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to the pan with remaining milk and peas. bring to the boil, stirring constantly; reduce heat and simmer for 2 minutes. serve with rice.
TIP:
Try and ensure you are purchasing bush foods from Indigenous owned businesses.
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