Mild Chicken Curry
Ratings
Prep time
15 min
Cook time
25 min
Serves
4
Nutritional information per serving
Weight
302
g
Energy
1690
cal
Protein
37.8
g
Total Fat
13.7
g
Saturated Fat
3.6
g
Carbs
29.8
g
Sugars
14.8
g
Sodium
991
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
heat a wok or large frying pan over high heat to prepare for this mild curry recipe; add oil and chicken; brown well. add onion, cook 2 minutes. add carrot and potatoes, cook 2 minutes, stir in curry powder, water and MAGGI original seasoning. bring the chicken curry to boil; simmer, covered, 10-15 minutes before you can proceed with the next step of the mild curry recipe.
-
blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to the pan with remaining milk and peas. bring to the boil, stirring constantly; reduce heat and simmer for 2 minutes to finish this mild curry recipe. serve the chicken curry with rice.
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