Mini Custard Tarts
Ratings
Prep time
10 min
Cook time
10 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
164
cal
Total Fat
8
g
Saturated Fat
4.7
g
Carbs
19.1
g
Sugars
7.9
g
Sodium
168
mg
Fibre
0.4
g
Protein
4.1
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
place on a medium heat, stirring constantly, until custard comes to the boil; continue stirring until custard thickens. cool for 15 minutes.
-
meanwhile, preheat oven to 180°/160°c fan forced. place tart case onto a baking tray; divide custard evenly between cases; bake 12-15 minutes or until tarts are golden. serve warm or cold.
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