Mini Milkybar and Raspberry Cheesecakes
Ratings
Our Mini Milkybar and Raspberry Cheesecakes are the perfect combination for a delicious treat!
Prep time
30 min
Cook time
0 min
plus 4 hours refrigeration or until set
Serves
24
METHOD
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Mix melted butter with crushed biscuits. Divide mixture between 24 cupcake papers.
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Refrigerate approx. 10-15 min.
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Dissolve gelatine in boiling water, mix thoroughly.
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Beat cream cheese and sugar in a medium bowl until smooth. Add gelatine mixture and cooled, melted Milkybar, stir until combined. Whip cream and fold into mixture.
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Carefully top biscuit crumb with cheesecake mixture, smoothing the top down as you go.
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Refrigerate until set.
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Top with raspberries and grated Milkybar
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