Mocha Ice Cream Sandwich
Ratings
Prep time
25 min
Cook time
12 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
253
cal
Total Fat
16.3
g
Saturated Fat
10
g
Carbs
53.6
g
Sugars
43.5
g
Protein
6.7
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
preheat oven to 160°c/140°c fan forced. line 2, 28cm x 18cm lamington pans with baking paper.
-
melt plaistowe premium dark chocolate and butter in a small saucepan over low heat, stirring constantly.
-
in a medium bowl, beat egg and sugar together until light and creamy; beat in chocolate mixture and nescafÉ blend 43. sift NESTLÉ baking cocoa, flour, bicarbonate of soda and cinnamon; fold into chocolate mixture.
-
divide between prepared pans and bake 12-15 minutes or until a skewer inserted into the centre comes out clean. cool in pans, then freeze until firm.
-
remove cakes from pans; return 1 cake to a re-lined pan, top with softened ice cream, then place the second cake on top. cover and freeze overnight or until required.
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