Mocha Mousse Sponge Roll
Ratings
Prep time
20 min
Cook time
8 min
Serves
10
Nutritional information per serving
Weight
10
g
Calories
317
cal
Total Fat
20.1
g
Saturated Fat
14
g
Carbs
27.7
g
Sugars
20.1
g
Protein
5.9
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
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sponge
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1. preheat oven to 200°c/180°c fan forced. grease and line a 31cm x 26cm swiss roll pan with baking paper.
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2. beat egg whites until soft peaks form; gradually add sugar and beat until dissolved; beat in egg yolks then fold in flour and water.
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3. spoon evenly into prepared pan and bake 8-10 minutes or until golden. turn out onto baking paper, remove lining from base of cake and carefully roll up cake with the paper. stand 30 minutes until completely cool.
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mousse
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1. meanwhile, dissolve gelatine in water, add nescafÉ blend 43 and cool slightly. beat cream until thick, fold in NESTLÉ milk melts, gelatine and liqueur. refrigerate until firm.
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2. carefully unroll cake, discard paper. spread 3/4 of the mousse over the sponge then re-roll.
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3. spread remaining mousse over the sponge and decorate as desired with melted NESTLÉ dark or milk melts.
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