5
Ratings
Whip up an amazing Salted Caramel No-Churn Ice-cream for dessert after dinner for a modern flavour twist!
Prep time
5 min
Freeze time
4 hr
(plus freezing time - 4 hours)
Serves
21
INGREDIENTS
INGREDIENTS FOR
21 SERVINGS
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METHOD
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Using an electric mixer, whisk 380g can NESTLÉ TOP'N'FILL Caramel and cream until thickened. Fold this salted caramel ice cream base through vanilla and sea salt.
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Pour salted caramel ice cream into a 2-litre container and freeze for 4 hours or until set. See? We told you that it was no-churn ice cream!
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