Orange Polenta Easter Cake
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This moist and zesty cake is the perfect end to a long lunch, or enjoy on it’s own for a special afternoon tea.
Prep time
15 min
Cook time
50 min
Serves
12
Nutritional information per serving
Weight
12
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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Preheat oven to 180°c/160°c fan forced. Grease and line a 20cm deep round cake pan with baking paper.
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In large bowl, combine polenta with orange zest and juice.
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Using an electric mixer, beat Nestlé Sweetened Condensed Milk and eggs until combined, add margarine and yoghurt, beat until smooth.
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Add polenta, baking powder and flour, mix until well combined. Pour cake mixture into pan. Bake for 40 – 50 minutes or until a skewer inserted into the cake comes out clean. Cool in pan 15 minutes, turn out on to a plate.
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To make syrup: Place orange juice, sugar and water in small saucepan, bring to the boil stirring, simmer uncovered 7 minutes or until reduced to a syrup like consistency. Cool, pour syrup over cake. Serve with yoghurt.
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