Panna Cotta with Glazed Pineapple
Ratings
Prep time
5 min
Cook time
15 min
Serves
6
Nutritional information per 100g
Weight
100
g
Energy
1136
cal
Protein
6.9
g
Total Fat
3.8
g
Saturated Fat
0.7
g
Carbs
52.2
g
Sugars
30.8
g
Sodium
1.7
mg
Fibre
247
g
Calcium
121
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Creamy Evaporated Milk 340ml
METHOD
-
Combine NESTLÉ CARNATION Creamy Evaporated Milk and sugar in pan, stir over low heat until sugar dissolved.
-
Dissolve gelatine in hot water, whisk into milk mixture until combined. Stir in vanilla.
-
Pour pannacotta mixture into 6 pannacotta moulds, cool. Cover, refrigerate for 45 minutes or until set.
-
Meanwhile; in a small frying pan add extra brown sugar, pineapple and cinnamon, cook for 10 minutes or until caramelised. Serve with pannacottas.
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