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Prep time 5 min
Cook time 0 min
Serves 2
Nutritional information per serving
Weight 470 g
Calories 447 cal
Total Fat 13.3 g
Saturated Fat 2.6 g
Carbs 49.9 g
Sugars 36.9 g
Sodium 220 mg
Protein 25 g

INGREDIENTS

INGREDIENTS FOR
2 SERVINGS
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METHOD

  1. Place all ingredients into a blender, blend until smooth. Serve into 2 glasses.
  2. Tip: To make it sweeter, just add 1 tbsp of maple syrup.

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