Pecan and Coffee Biscuits
Ratings
Prep time
35 min
Cook time
10 min
Serves
60
Nutritional information per serving
Weight
60
g
Calories
66
cal
Total Fat
3.6
g
Saturated Fat
1.7
g
Carbs
7.1
g
Sugars
3.3
g
Protein
1
g
INGREDIENTS
INGREDIENTS FOR
60 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
beat butter and sugar until light and creamy, beat in egg. combine nescafÉ blend 43 and water. fold into egg mixture with the flours. knead until smooth.
-
roll out half the mixture between 2 sheets of baking paper, refrigerate for 10 minutes. using a 3cm fluted cutter, cut into rounds. repeat with remaining dough.
-
place biscuits on prepared trays and bake in batches for 10 minutes. cool on wire racks.
-
spread or pipe NESTLÉ dark melts onto biscuits, place pecans on top. combine icing sugar and extra nescafÉ blend 43 in a small sieve and dust over biscuits.
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