Ratings
Prep time
20 min
Cook time
10 min
Serves
6
Nutritional information per serving
Weight
98
g
Energy
1130
cal
Protein
40.6
g
Total Fat
7.1
g
Saturated Fat
3.8
g
Carbs
9.6
g
Sugars
7.9
g
Sodium
705
mg
Nutritional information per 100g
Weight
100
g
Energy
440
cal
Protein
3.7
g
Total Fat
3.9
g
Saturated Fat
1.6
g
Carbs
12.9
g
Sugars
11.7
g
Sodium
42
mg
Fibre
2.2
g
Calcium
82
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Soak skewers in hot water for 10 minutes. cut asparagus into 3cm lengths. arrange alternately on skewers with prawns.
-
Blend cornflour with 2 tablespoons NESTLÉ CARNATION Light & Creamy Evaporated Milk; add to a medium saucepan over medium heat with remaining milk; bring to the boil, simmer 1 minute, stirring constantly. remove from heat, stir in yolk, lemon juice, mustard and dill; keep warm.
-
Heat butter in a large frying pan over medium heat; add garlic, cook 1 minute. add skewers, cook 2 minutes per side or until prawns turn pink. remove and arrange onto serving plates; serve with lemon and dill sauce.
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