Name: Prawn Noodle Stir Fry
Cook time: 6 s
Total time: 9 s
Yield: 2
Ingredients: 1 tbsp sesame oil; 1 small (150g) Onion thinly sliced; 2 tsp ginger puree; 300g green prawns; 1 pkt Fusian Noodles Hot and spicy; 2 tbsp MAGGI Oyster Sauce; 1 tbsp lime juice; 100g snow peas; 1/2 bunch fresh coriander chopped

Spice up your week with this stir fry with Hot & Spicy Fusian noodles. MAGGI Sesame Prawn Fusian Noodle Stir Fry | Recipes.com.au

Prep time 0 min

Skill level Easy

Cook time 6 min

Serves 2

Nutritional information per serving

Carbohydrates 33.2 g

Energy 386.5 kcal

Fats 9.7 g

Fiber 3.4 g

Protein 36.5 g

Saturated Fats 4 g

Sodium 1146.5 mg

Sugars 10.9 g

INGREDIENTS
METHOD

INGREDIENTS

INGREDIENTS FOR

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15 Milligram

1 tbsp sesame oil
150 Gram

1 small (150g) Onion, thinly sliced
10 Gram

2 tsp ginger puree
300 Gram

300g green prawns
1 Packet

1 pkt Fusian Noodles Hot and spicy
2 Tablespoon

2 tbsp MAGGI Oyster Sauce
15 Milligram

1 tbsp lime juice
100 Gram

100g snow peas,
50 Gram

1/2 bunch fresh coriander, chopped

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METHOD

Step 1
Heat a wok over high heat. Add oil and swirl to coat. Add onion, ginger, garlic and prawns; stir-fry for 2 minutes or until prawns are cooked.
Step 2
Meanwhile cook MAGGI Fusian Noodles according to packet instructions. Add noodles, MAGGI Oyster Sauce, lime juice, snow pea sprouts and chopped coriander to prawn mixture. Stir-fry for 1-2 minutes or until heated through.
Step 3
Divide the stir-fry among serving bowls and top with coriander sprigs to serve

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Prawn Noodle Stir Fry

INGREDIENTS

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METHOD

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