Red Velvet Bundt Cake
Ratings
Prep time
25 min
Cook time
60 min
plus standing time
Serves
12
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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Preheat oven to 160°C/140°C fan forced. Grease and flour an 8 cups(2L) capacity ring (bundt) tin.
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Using an electric mixer, beat butter, sugar, and vanilla bean paste until light and creamy; add eggs one at a time, beating well after each addition and beat well. Add sifted flour, baking powder, NESTLÉ BAKRS’ CHOICE Baking Cocoa, buttermilk and food colouring; beat until just combined.
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Pour mixture into prepared pan; bake 45 - 55 minutes or until a skewer inserted into the centre comes out clean. Cool in tin for 15 minutes then turn onto wire rack to cool completely.
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Carefully pour over melted NESTLE BAKERS’ CHOICE White Choc Melts over the top of cake and decorate with crushed candy canes. Serve.
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