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This is a recipe for those who love almonds (and coffee!). It’s deliciously toasty!
Prep time min
Cook time 0 min
Serves

INGREDIENTS

INGREDIENTS FOR
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METHOD

  1. Place your STARBUCKS by NESPRESSO coffee pod into your NESPRESSO Coffee Pod machine and extract an espresso shot (30mls) into a cup or mug.
  2. Heat some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Don’t let them burn.
  3. Froth 170ml of Oat and Almond milk in your milk frother. Once frothed, pour the frothy oat and almond milk into your coffee, carefully leaving the foam on top.
  4. Add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
  5. Top with the roasted almond slices and serve.
TIP:
If you do not have a milk frother, heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug. Whisk the mix for a minute until frothy. Preferably, use an electric whisk.

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