San Choy Bau Oyster Sauce Stir Fry
Ratings
Prep time
10 min
Cook time
5 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
260
cal
Total Fat
12.6
g
Saturated Fat
3
g
Carbs
10.8
g
Sugars
7.2
g
Sodium
1099
mg
Fibre
5.6
g
Protein
23
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat oil in a frying pan over high heat; add pork, ginger and garlic. cook until pork has browned. add water chestnuts and bamboo shoots; stir fry this san choy bau mixture for one minute to heat through before moving on to the oyster sauce stir fry step.
-
add MAGGI authentic thai fish sauce, MAGGI oyster sauce, MAGGI sweet chilli sauce and green onions; stir fry oyster sauce, chilli sauce, fish sauce, and green onions into the san choy bau mixture until heated through.
-
spoon san choy bau mixture into lettuce cups to serve.
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