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A simple way to make a stir fry go further – throw in some noodles.
Satay Chicken Noodle Salad with Peanut Sauce | Recipes.com.au
Prep time
10 min
Skill level
Easy
Cook time
10 min
Serves
4
Nutritional information per serving
Carbohydrates
46
g
Energy
486.5
kcal
Fats
16.4
g
Fiber
5.7
g
Protein
37
g
Saturated Fats
3
g
Sodium
1294.9
mg
Sugars
13
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1In a medium size bowl stir MAGGI Satay Chicken Recipe Base Infusion Paste and peanut butter through chicken, set aside for 2-5 minutes while you prepare vegetables. Meanwhile cook MAGGI 2 Minute Noodles following packet directions; drain, rinse under cold water, set aside.
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Step 2Heat saucepan or wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add vegetables to pan, stir through & cook for 3 mins. Add noodles and Maggi Satay Chicken Recipe Base Finishing Sauce into pan, stir through, cook for a further 2 mins or until heated through and serve.
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