Snowflake Cookies
Ratings
Prep time
15 min
Cook time
30 min
Serves
36
Nutritional information per serving
Weight
36
g
INGREDIENTS
INGREDIENTS FOR
36 SERVINGS
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METHOD
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preheat oven to 180°c/160°c fan forced. line two baking trays with baking paper.
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using an electric mixer, beat butter, zest, vanilla, sugar, egg and water until smooth, making sure not to overbeat. transfer mixture to a large bowl, stir in flour. knead until smooth. wrap dough in plastic wrap, refrigerate 30 minutes.
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roll dough between sheets of baking paper, until 4 mm thick. using a snowflake shape cutter, cut shapes from dough. place cookies on prepared baking trays, bake for 10 minutes or until golden brown. once cooked, place on cooling racks to cool.
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using a small piping bag with a small round nozzle, pipe NESTLÉ white melts, decorate as desired, and top with silver cachous.
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