Spicy Chicken Broccoli & Mushroom Stir Fry
Ratings
Stir fries are not only super tasty they also retain a lot of nutrients from the veggies due to the short cooking time.
Spicy Chicken Broccoli & Mushroom Stir Fry | Recipes.com.au
Prep time
5 min
Skill level
Easy
Cook time
9 min
Serves
2
Nutritional information per serving
Carbohydrates
43.7
g
Energy
490.5
kcal
Fats
20.3
g
Fiber
4.8
g
Protein
35.9
g
Saturated Fats
6.2
g
Sodium
841.6
mg
Sugars
11
g
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
-
Step 1Separate flavour sachets from noodles. In a large saucepan of boiling water, cook MAGGI FUSIAN Korean Spicy Beef Noodles for 4 minutes are until tender, drain and keep warm.
-
Step 2Heat wok over high heat, add oil. Add chicken, onion, broccoli and mushrooms to pan, cook for 3 mins. Add Spicy Korean Beef flavour sachets to pan and cook for a further 1 minute.
-
Step 3Combine soy sauce, ginger and brown sugar in a small bowl. Add noodles to pan and pour over soy sauce mixture. Stir until heated through and serve immediately. If desired top with cashews and chilli
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