Spicy Prawns with Herb Yogurt

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• 1 tbsp

  olive oil
• 1 none

  medium onion, chopped
• 2

  garlic, crushed
• 1 none

  red chilli, finely chopped
• 2 tsp

  Moroccan spice mix
• 1 kg

  raw medium king prawns, peeled and deveined
• 400 g

  potatoes, peeled and cut into 2cm cubes
• 3 cups

  water
• 0.25 cup

  lemon juice
• 0.3 cup

  chopped parsley
• 150 g

  NESTLÉ Soleil Diet Peach Mango Yoghurt
• 2 tbsp

  chopped mint
• 2 tbsp

  chopped coriander