Sun-dried Tomato and Salami Pasta
Ratings
Prep time
10 min
Cook time
15 min
Serves
4
Nutritional information per serving
Energy
2750
cal
Protein
25.9
g
Total Fat
11.6
g
Saturated Fat
2.8
g
Carbs
107
g
Sugars
19.6
g
Sodium
218
mg
Fibre
7.9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
Cook pasta according to directions on packet, drain; keep warm.
-
Meanwhile, heat oil in a medium frying pan over medium heat; add onion, cook 2 minutes; blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk. Add to onion with remaining milk and water; bring to the boil, stirring continuously, until sauce thickens.
-
Add sundried tomatoes, salami, basil and maggi original seasoning; simmer 1 minute; toss through pasta and heat through.
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