Ratings
Prep time
20 min
Cook time
20 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
269
cal
Total Fat
6.2
g
Saturated Fat
1.8
g
Carbs
30.8
g
Sugars
14.4
g
Sodium
452
mg
Protein
19.2
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
cook noodles as directed on packet, drain and set aside.
-
spray a wok or large frying pan with oil spray; place over a high heat. cook chicken in batches for 3 minutes or until browned; remove and keep warm.
-
reheat wok on medium; spray with oil; add garlic, ginger, mushrooms and stir fry vegetables; cook 3 minutes. add noodles, chicken and pineapple; cook 2 minutes.
-
combine reserved pineapple juice, MAGGI original seasoning, MAGGI chilli sauce, tomato sauce, vinegar, cornflour and sugar; pour into wok. bring to the boil and toss until all ingredients are coated in the sauce. serve immediately.
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