Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
300
cal
Total Fat
13.3
g
Saturated Fat
2.4
g
Carbs
18.3
g
Sugars
3.3
g
Sodium
459
mg
Protein
25.1
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
to start this Thai fish cakes recipe, cook potatoes in boiling water. drain and mash; transfer to a large bowl with MAGGI sweet chilli sauce, MAGGI authentic Thai fish sauce, tuna, zest, coriander, breadcrumbs, celery and egg. mix well.
-
divide mixture into four and shape into patties.
-
preheat a barbecue or frying pan on medium high for this part of the Thai fish cakes recipe. add oil and fish cakes, cook 5 minutes each side or until golden.
-
if desired, you can make this Thai fish cakes recipe even richer by serving it with extra MAGGI authentic Thai sweet chilli sauce and lemon wedges.
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