Sweetened Condensed Milk Caramel Cookies
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These sweetened condensed milk caramel cookies are not only delicious but incredibly quick to whip up with this list of cookie ingredients! Caramel lovers, you’re in for a treat.
Prep time
25 min
Cook time
12 min
Serves
8
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
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Preheat oven to 170°/150°C fan-forced. Grease and line 2- 3 trays with baking paper.
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Using an electric mixer, beat butter and sugar until light and creamy; add NESTLÉ Sweetened Condensed Milk Squeezy and vanilla extract, beat until combined. Gradually beat in flour; form dough into two equal sized balls. Roll dough between 2 sheets of baking paper until 7-9mm thick (work in batches, if required). Refrigerate for 20- 30 minutes.
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Using a 7.7cm round cutter, cut 16 rounds dough; re-roll as needed and refrigerate between batches. Using a 5cm round cutter cut rounds from inside 8 of the 7.7 cm rounds to make “donut” shapes to be filled in later with the condensed milk caramel. Chill for 5-10 minutes (this is important, especially in warmer climates, it will make the dough easier to handle).
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Place 7.7cm rounds place 3cm apart on prepared baking tray, working carefully, top each with a ‘donut’ shaped round stacked on top of each other, press down gently together.
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Bake for 20-25 minutes, or until just golden. Cool on trays. Divide NESTLE Top N Fill Caramel into “donut” holes. Top the condensed milk caramel cookies with 100’s and 1000’s cookie ingredients.
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