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Prep time 10 min
Cook time 5 min
Serves 4
Nutritional information per serving
Weight 49890 g
Energy 334 cal
Protein 21.7 g
Total Fat 11.4 g
Saturated Fat 2.1 g
Carbs 33.5 g
Sugars 9.8 g
Nutritional information per 100g
Weight 100 g
Energy 937 cal
Protein 7.6 g
Total Fat 8.1 g
Saturated Fat 4.1 g
Carbs 28.6 g
Sugars 2.2 g
Sodium 216.1 mg
Fibre 2.4 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. place noodles in a medium heatproof bowl; cover with boiling water; stand until just tender;  drain well.

  2. heat oil in large frying pan over high heat; add chicken, cook 2 minutes, add capsicum and curry paste, cook 1 minute. add stock; bring to the boil. blend cornflour with 1 tablespoon NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk; add to the pan with remaining milk and MAGGI Thai Fish Sauce.

  3. bring to boil stirring, add zucchini and baby corn, simmer 1 minute; stir in noodles, simmer just until heated through; garnish with coriander.

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