Thai Style Coconut Fish Stew

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• 1 tbsp

  Peanut Oil
• 680 mL

  NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk
• 250 mL

  Chicken Stock
• 60 mL

  Fish Sauce
• 2 tbsp

  Brown Sugar
• 600 g

  Fish Fillets - cut into 3cm cubes
• 1 bunch

  Choy Sum, roughly chopped
• 1

  Plus 1 wedge for garnish
• 0.25 cup

  Coriander leaves, to garnish
• 1 pkt

  Rice vermicelli, prepared according to packet instructions
• 1

  Roughly chopped
• 5 cm

  Ginger piece, finely chopped
• 2 cloves

  Garlic, roughly chopped
• 1

  Green Chilli, seeds removed, roughly chopped
• 0.25 cup

  Coriander root, roughly chopped
• 1 tsp

  Ground Cumin