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Prep time 10 min
Cook time 15 min
Serves 4
Nutritional information per serving
Energy 3071 cal
Protein 33.1 g
Total Fat 31.9 g
Saturated Fat 16.9 g
Carbs 75.4 g
Sugars 12.8 g
Sodium 695 mg
Nutritional information per 100g
Weight 100 g
Energy 290 cal
Protein 6 g
Total Fat 2 g
Saturated Fat 1 g
Carbs 5 g
Sugars 4 g
Sodium 45 mg
Fibre 1 g
Calcium 52 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml

METHOD

  1. Cook pasta according to directions on packet, drain, keep warm.
  2. Heat oil in a saucepan, add onion and garlic, cook 1 minute.
  3. Combine NESTLÉ CARNATION Light & Creamy Evaporated Milk and cornflour and add to the pan with cheeses, bring to boil, stirring.
  4. Stir in pepper, tomato and half the basil and pour over pasta, toss through. Serve topped with remaining basil.

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