Vanilla Bean Custard with Lemon Zest
Ratings
Prep time
10 min
Cook time
10 min
Serves
4
Nutritional information per 100g
Weight
100
g
Energy
1758
cal
Protein
86
g
Total Fat
19
g
Saturated Fat
67
g
Carbs
54
g
Sugars
38
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
to begin this vanilla custard recipe, blend cornflour with 1 tablespoon of NESTLÉ CARNATION Light & Creamy Evaporated Milk.
-
add blended cornflour, remaining NESTLÉ CARNATION Light & Creamy Evaporated Milk, egg yolks, sugar, vanilla bean paste and zest to small saucepan; stir constantly over low heat until mixture thickens. remove lemon zest. serve the vanilla custard recipe warm or cool.
-
if you can’t find vanilla bean paste you could substitute with a spilt vanilla bean, scrape in vanilla seeds and add the bean to the mixture and then discard the bean with the zest once the custard has thickened. alternatively you could substitute with 1 tsp of vanilla extract for this vanilla custard recipe.
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