Vanilla Panna Cotta with Mixed Berries
Ratings
Prep time
5 min
Cook time
15 min
Serves
6
Nutritional information per serving
Weight
140
g
Energy
539
cal
Protein
9.1
g
Total Fat
1.3
g
Saturated Fat
0.9
g
Carbs
19.1
g
Sugars
19
g
Sodium
1.6
mg
Fibre
90
g
Calcium
208
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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In this recipe
NESTLÉ CARNATION Creamy Evaporated Milk 340ml
METHOD
-
To start making vanilla panna cotta, combine NESTLÉ CARNATION Creamy Evaporated Milk and sugar in pan, stir over low heat until sugar dissolved.
-
Dissolve gelatine in hot water, whisk into milk mixture until combined. Stir in vanilla.
-
Pour panna cotta mixture into 6 panna cotta moulds, cool. Cover, refrigerate vanilla panna cotta for 45 minutes or until set.
-
Turn vanilla panna cotta out of mould and serve with mixed berries
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