0
Rating
A classic that is perfect for Mother's Day Fetes and gifts for loved ones this Mother's Day!
Prep time
20 min
Cook time
0 min
plus refrigeration time
Serves
36
INGREDIENTS
INGREDIENTS FOR
36 SERVINGS
Share
METHOD
-
Grease and line a 25 x 8cm bar pan with strips of baking paper.
-
To make raspberry coconut ice: in a large bowl combine 3 cups (480g) icing sugar mixture, 2 cups (160g) desiccated coconut and half a can of NESTLÉ Sweetened Condensed Milk and thawed raspberries, using clean hands, turn out on to a lightly floured surface and knead until smooth, add 1-2 drops of pink food coloring if desired. Press firmly into the base of prepared pan and smooth top.
-
To make vanilla coconut ice: in a large bowl combine remaining icing sugar mixture, remaining desiccated coconut, remaining NESTLÉ Sweetened Condensed Milk and vanilla bean paste, using clean hands, turn out on to a lightly floured surface and knead until smooth. Press firmly and evenly over the raspberry layer. Cover and refrigerate 3-4 hours. Slice into small gift-sized bars.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.