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Everyone of all ages loves pikelets! The combination of creamy oat milk and banana makes this recipe a winner – great hot for breakfast or even add to lunchboxes.
Prep time 10 min
Cook time 5 min
Serves 12

INGREDIENTS

INGREDIENTS FOR
12 SERVINGS
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METHOD

  1. Place flour and sugar in a medium bowl; pour in combined OAT MILK and oil; fold in banana; mix until just combined.
  2. Heat a non-stick frying pan over medium heat; spray with oil; add tablespoonfuls of mixture; cook until bubbles appear on the surface; turn over and cook a further 1 minute or until cooked through.
  3. Serve with berries, or fresh fruit. if desired.

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