Vegetarian Curry

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• 2 cups

  long grain rice
• 1 none

  small sweet potato, cut into 2cm dice
• 1 none

  medium potato, cut into 2cm dice
• spray oil for cooking
• 1 none

  medium onion, chopped
• 1 none

  medium red capsicum, cut into 2cm dice
• 2

  garlic, crushed
• 1 tbsp

  green curry paste
• 1.5 tbsp

  cornflour
• 1 can

  CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 2 cups

  broccoli florets
• 210 g

  canned chickpeas, rinsed and drained