Vietnamese Pancake
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Recreate the flavours of Vietnam with this super simple to make savoury pancake, with refreshing mint and fish sauce.
Vietnamese Pancake with Japanese Mayo | Recipes.com.au
Prep time
5 min
Skill level
Easy
Cook time
5 min
Serves
2
Nutritional information per serving
Carbohydrates
35.6
g
Energy
384.7
kcal
Fats
19.5
g
Fiber
6.3
g
Protein
16
g
Saturated Fats
3.8
g
Sodium
1348.9
mg
Sugars
8.8
g
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
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Step 1Cook MAGGI 2 Minute Noodles in boiling water for 2 minutes, drain, mix with flavour sachet and keep warm.
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Step 2Heat frying pan, add oil, carrot, capsicum, onions, and cabbage; cook for 3 minutes or until softened.
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Step 3In a separate pan cook eggs to make a thin omelette
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Step 4Spoon vegetables and noodles over half the omelette, fold other half of noodles over filling. Slide omelette onto serving plate, drizzle with sweet soy sauce and mayonnaise.
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