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Prep time 15 min
Cook time 15 min
Serves 4
Nutritional information per 100g
Weight 100 g
Energy 365 cal
Protein 8 g
Total Fat 3.3 g
Saturated Fat 0.8 g
Carbs 5.8 g
Sugars 5.3 g
Sodium 244 mg
Fibre 1.1 g
Calcium 64.6 mg

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Stir flours, NESTLÉ CARNATION Light & Creamy Coconut Flavoured Evaporated Milk, water, turmeric and sugar in a medium bowl. Cover and place in the fridge for 1 hour to rest.
  2. Meanwhile, make dressing; combine fish sauce, lime juice, water, sugar, chilli and garlic in a small bowl. Stir until sugar dissolves.
  3. Heat a 20cm (base measurement) non-stick frying pan over high heat. Add 1 tablespoon of oil and heat until just smoking. Cook onion and pork for 5 minutes or until golden. Transfer to a plate. Wipe the pan clean.
  4. Lightly brush pan with one-quarter of remaining oil. Heat over medium-high heat until hot. Add one-quarter of flour mixture and tilt pan, swirling batter to cover base and slightly up the side. Cook for 5 minutes or until underside is golden. Place one-quarter of pork mixture and one-quarter of the prawn on half the pancake. Top with one-quarter of bean sprouts. Fold over to enclose. Transfer to a plate and cover with foil. Repeat with the remaining oil, flour mixture, pork mixture, prawn and bean sprouts. Cut each pancake into quarters and serve with mint.

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