White Choc and Caramel Fudge
Ratings
Prep time
10 min
Cook time
20 min
Serves
40
Nutritional information per serving
Weight
40
g
Calories
205
cal
Total Fat
9.4
g
Saturated Fat
5.9
g
Carbs
28.7
g
Sugars
28.7
g
Sodium
73.6
mg
Protein
2.2
g
INGREDIENTS
INGREDIENTS FOR
40 SERVINGS
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METHOD
-
grease and line an 18 x 36cm rectangular slice pan with baking paper. in a heavy based saucepan, place NESTLÉ Sweetened Condensed Milk, sugar, butter, glucose and golden syrup, stir over a low heat.
-
keep stirring for 20 minutes or until the mixture has thickened and turns pale brown. stir in plaistowe premium white choc and carefully pour mixture into prepared pan. refrigerate for 2-4 hours or until firm.
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