Zucchini Pancake with Wasabi Cream
Ratings
Prep time
15 min
Cook time
10 min
Serves
25
Nutritional information per serving
Weight
38
g
Energy
244
cal
Protein
3
g
Total Fat
18
g
Saturated Fat
9
g
Carbs
73
g
Sugars
22
g
Sodium
117
mg
Nutritional information per 100g
Weight
100
g
Protein
200
g
Total Fat
300
g
INGREDIENTS
INGREDIENTS FOR
25 SERVINGS
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In this recipe
NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
METHOD
-
rinse zucchini in cold water, drain and squeeze out excess water.
-
sift flour into a medium bowl; make a well in the centre, add combined egg, NESTLÉ CARNATION Light & Creamy Evaporated Milk, parsley and prepared zucchini; stir until well combined.
-
heat a frying pan over medium heat; spray with oil. place 1 tablespoonful of mixture into pan, cook until bubbles appear on the surface; turn, cook 1 minute or until golden.
-
combine wasabi and sour cream, spread a teaspoonful of mixture over pancakes, top with smoked salmon.
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