Korean Rice Bowl
Ratings
This Korean style poke bowl is sure to be a hit with the whole family.
Prep time
9 min
Skill level
Intermediate
Cook time
0 min
Serves
4
Nutritional information per serving
Carbohydrates
40.4
g
Energy
352.4
kcal
Fats
11.1
g
Fiber
4.6
g
Protein
22.5
g
Saturated Fats
3.7
g
Sodium
743
mg
Sugars
12.9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Mix garlic, peanut oil, minced beef and MAGGI Seasoning together and set aside for 5 minutes.
-
Step 2Heat a medium fry pan. Add mince mixture and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.
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Step 3Meanwhile, heat a non stick frying pan over high heat. Add carrots, and zucchini, half the green onions and cook for 1 minute.
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Step 4Place mince, snow peas, bean sprouts and mushrooms on top of rice. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
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