Chicken & Sundried Tomato Muffins
Ratings
Savoury Muffins are great served hot or cold and make perfect lunch box fillers
Prep time
1 min
Skill level
Easy
Cook time
22 min
Serves
12
Nutritional information per serving
Carbohydrates
9.8
g
Energy
167.3
kcal
Fats
9
g
Fiber
1.2
g
Protein
11.1
g
Saturated Fats
2.8
g
Sodium
416.1
mg
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
1Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole (1/3 cup/80mL) muffin pan with spray oil.
-
2Cook MAGGI Wholegrain 2 Minute Chicken Noodles according to packet instructions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, chicken, zucchinis, carrot, sundried tomato pesto, eggs and ¾ cup (90g) of cheese; mix well.
-
3Evenly divide mixture into prepared muffin pan and top with remaining cheese; bake for 20 minutes or until golden.
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