Ratings
Introducing Rich & Saucy Recipe Base 3 ways to create - Pumpkin & Spinach Pasta Bake.
Prep time 10 min
Skill level Easy
Cook time 40 min
Serves 4
Nutritional information per serving
Carbohydrates 96.7 g
Energy 592.7 kcal
Fats 14.7 g
Fiber 4.9 g
Protein 18.9 g
Saturated Fats 5.1 g
Sodium 712.1 mg
Sugars 19.7 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. Baking the pumpkin
    Preheat oven to 200°C/180°C fan forced. Place pumpkin on a greased and lined a baking tray with baking paper. Spray with oil and bake for 20 minutes.
  2. Cook the pasta
    Meanwhile cook pasta according to packet instructions, keep warm.
  3. Cook ingredients with Maggi sauce
    Heat a large frying pan, add oil and onion. Cook for 5 minutes or until softened. Add combined sour cream, MAGGI 3 ways – Rich & Saucy Base and water to pan, bring to the boil. Add spinach and roasted pumpkin. Stir until combined.
  4. Baking the pie
    Add pasta to pan and stir until well coated. Spoon mixture into an ovenproof dish and sprinkle with cheese. Bake for 15 minutes or until golden. Serve.

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