Bean and Vegetable Casserole
Ratings
This recipe is perfect for vegetarians, carnivores and those just looking to eat less meat. It's rich and hearty flavours will keep everyone satisfied.
Butter Bean & Vegetable Casserole Recipe | Recipes.com.au
Prep time
0 min
Skill level
Easy
Cook time
55 min
Serves
6
Nutritional information per serving
Carbohydrates
38
g
Energy
245.7
kcal
Fats
6
g
Fiber
8.9
g
Protein
11.7
g
Saturated Fats
2.2
g
Sodium
539.6
mg
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
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Step 1Preheat oven to 180ºC/160°C fan forced. Meantime heat oil in large frying pan over medium high heat; add onion and garlic, cook 1 minute. Add red capsicum, celery, zucchini, beans, cauliflower and carrot, cook further 4 minutes. Add tomatoes, bring to the boil and simmer a further 5 minutes.
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Step 2Combine flour, MAGGI Original Seasoning and water; mix to smooth paste. Add to the pan with vegetables; stir over high heat until mixture comes to the boil and thickens. Remove from heat, stir in parsley and butter beans. Pour into an ovenproof dish.
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Step 3Arrange potato over vegetables and sprinkle with cheese. Bake uncovered 40 minutes or until golden.
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