Slow-Cooked Red Wine & Rosemary Lamb Shanks
Ratings
Red wine and rosemary are a winning combination with these lamb shanks.
Fresh, Slow-Cooked Rosemary Lamb Shanks | Recipes.com.au
Prep time
0 min
Skill level
Easy
Cook time
485 min
Serves
4
Nutritional information per serving
Carbohydrates
10.7
g
Energy
349.5
kcal
Fats
18
g
Fiber
0
g
Protein
29.9
g
Saturated Fats
6.2
g
Sodium
332.1
mg
Sugars
6.2
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Heat oil in a large frying pan and brown the lamb shanks in batches. Remove from pan with tongs.
-
Step 2Combine remaining ingredients. Add to the slow cooker bowl with the lamb shanks. Cook on low for 8 hours.
-
Step 3Serve with mash and steamed greens of your choice.
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