Chicken & Potato Gem Bake
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Try our easy recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.
Prep time
5 min
Skill level
Intermediate
Cook time
36 min
Serves
1
Nutritional information per serving
Carbohydrates
52.8
g
Energy
2328.8
kcal
Fats
167.5
g
Fiber
4.3
g
Protein
147.4
g
Saturated Fats
55.6
g
Sodium
2565.4
mg
Sugars
28.9
g
INGREDIENTS
INGREDIENTS FOR
1 SERVINGS
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METHOD
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Step 1Preheat oven to 220°C/200°C fan forced. Heat oil in a large frying pan over medium-high heat, add chicken, and cook for 3-4 minutes each side, or until golden and cooked through. Remove from pan; reserve chicken.
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Step 2In same pan, heat extra oil; add leek, garlic and lemon zest; cook for 3 minutes, stirring occasionally, until tender. Return chicken to the pan. Pour in combined cream, milk, mustard and Maggi Cheese and Bacon Potato Bake Recipe Base, simmer 2-3 minutes. Transfer mixture to a large oven proof casserole dish.
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Step 3Top the chicken mixture with potato gems. Bake for 25-30 minutes or until the potato gems are crisp and golden. Serve with steamed veggies
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