Korean Bibimbap
Ratings
Korean Bibimbap normally consists of rice, but we like to mix it up so this version uses noodles instead.
Korean Bibimbap with Fried Eggs Recipe | Recipes.com.au
Prep time
5 min
Skill level
Easy
Cook time
6 min
Serves
2
Nutritional information per serving
Carbohydrates
37.1
g
Energy
647.6
kcal
Fats
39.9
g
Fiber
4.5
g
Protein
37.6
g
Saturated Fats
9.9
g
Sodium
573.2
mg
INGREDIENTS
INGREDIENTS FOR
2 SERVINGS
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METHOD
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step 1Place noodles into a medium saucepan, cover with boiling water, cook for 5 minutes. Drain well and place back into the saucepan with flavor sachets, combine well and place into serving bowl.
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Step 2Heat oil in a medium fry pan. Add chicken mince and cook for 3 – 4 minutes stirring continuously until lightly brown. Move mince to the side of the pan and crack eggs into pan. Cook sunny side up for 3 minutes or until desired.
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step 3Meanwhile, heat a non stick frying pan over high heat. Add bean sprouts, half the green onions and sesame oil and cook for 1 minute.
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step 4Place mince, snow peas, bean sprouts and mushrooms on top of noodles. Top with fried eggs and finish with remaining spring onions, chilli and lime if desired.
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